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Thursday, December 14, 2006

Cookie/Candy Exchange
tonight is Annie Kate's achievement Days' Mother Daughter Cookie/Candy Exchange. (that is long..)
Since my new best friend "The Flu" seems to be staying with me all week, I did something very simple. Turtles and Divinity.

Every year the girls and I have a baking day to make little goodies to put on plates for our neighbors. I try to make things that they can actually make and so I have compiled a list of kid friendly recipes. These are two of them.

Turtles
Rolos on top of small round pretzels in the oven for 4 minutes at 250. Then immediately press a half a pecan on top. Put in fridge to set.
Divinity (of course mine is always pink)
4 cups sugar
1 cup white corn syrup
3/4 cup cold water
3 egg whites
1 teaspoon pure vanilla
2 cups chopped pecans
In a heavy saucepan over medium heat,
stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 250 degrees F on a candy thermometer, bringing it to a hard ball stage.

While the syrup is cooking, beat the egg whites until stiff peaks form. Once the sugar mixture reaches 250 degrees F, carefully pour a slow steady stream of syrup into the stiffly beaten egg whites, beating constantly at high speed. Add the vanilla and continue to beat until mixture holds its shape, approximately 5 minutes. Stir in pecans.

Using 2 spoons, drop the divinity onto waxed paper, using 1 spoon to push the candy off the other. This may take a little practice because the technique is to twirl the pushing spoon, making the candy look like the top of a soft serve ice cream. If the candy becomes too stiff, add a few drops of hot water. You will need to work fast when making this type of candy. After you spoon the cooked sugar and nuts onto the waxed paper, you're done. Cool the candies on racks completely. You can store them in an airtight container for up to 2 weeks.

I can't wait to get feeling better so me and the girls can whip up our other fun recipes!
2005 Cutler Girls Cooking Day
Here is a photo from last year of Annie Kate licking the spoon, makes you kind of nervous to eat anything we make huh...

9 comments:

Anonymous said...

What a fun Activity Day. I am an Activity Day leader I think this activity would work for February/Valenties Day as well.

Julia said...

I love divinity. My mom used to make it every year. Every time I feel like making it these days, it is always too humid.

Jill said...

I wish I would have thought to do a cookie exchange activity for our activity days, dang it! Maybe next year.

Anonymous said...

I love your little turtles! I am going to have to do that next week with my girls. They will love making them.

melanie said...

Love the turtles too! I love the green plate they are on, so festive. I want to make the divinity, it always reminds me of Christmas and love that you colored it pink!

Kristen said...

What a great AD activity! I always love new recipes...I have never made the turtles and divinity! Both look so good!

Anonymous said...

That turtle recipe looks great! I can't wait to make them -- I love how easy they look, a perfect recipe to make with the little guys!

jenny said...

Divinity was something we made EVERY year growing up as well. For some reason I felt like it took all day. Funny what how you remember things as a kid. Hope you are feeling well soon.

Chanel Palmer said...

Just going back to steal some recipes for a party tomorrow... and I didn't even have to wake you up!

What would I do without your blog?